Skillet Cornbread Pudding with Ham and Pepper Jack

Name: Skillet Cornbread Pudding with Ham and Pepper Jack
Ingredients: 2 tablespoons unsalted butter; 1 1/2 cups cooked corn, fresh or thawed frozen; 1 bunch scallions (white and green parts), sliced; 1 (6-ounce) chunk Black Forest ham, diced (about 11&frasl;4 cups); 1 clove garlic, chopped; 1/2 teaspoon chili powder; 3 large eggs; 2 cups half-and-half; 4 ounces pepper jack cheese, diced; 1/4 cup chopped fresh basil leaves; 1 teaspoon kosher salt; Freshly ground black pepper; 1 cup packaged cornbread stuffing cubes; Pinch sugar

Skillet Cornbread Pudding with Ham and Pepper Jack was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/skillet-cornbread-pudding-with-ham-and-pepper-jack-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 1/2 cups cooked corn, fresh or thawed frozen

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1 bunch scallions (white and green parts), sliced

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1 (6-ounce) chunk Black Forest ham, diced (about 11⁄4 cups)

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1 clove garlic, chopped

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1/2 teaspoon chili powder

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3 large eggs

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2 cups half-and-half

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4 ounces pepper jack cheese, diced

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1/4 cup chopped fresh basil leaves

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1 teaspoon kosher salt

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Freshly ground black pepper

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1 cup packaged cornbread stuffing cubes

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Pinch sugar

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