INGREDIENTS
•
1 cup stone-ground yellow cornmeal or regular cornmeal
•
1 cup unbleached all-purpose flour or all-purpose flour
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
1/4 teaspoon baking soda
•
1 slightly beaten egg
•
1/4 cup cooking oil
•
2 -4 tablespoons sugar
•
1 1/4 cups buttermilk or sour milk*
•
3 -4 tablespoons butter