Skillet Coq au Vin (Cooking for 2)

Name: Skillet Coq au Vin (Cooking for 2)
Ingredients: 2 slices thick-cut bacon, chopped; 1/2 cup frozen pearl onions, thawed; 2 bone-in skin-on chicken thighs (about 3/4 lb; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped onion; 1 cup sliced mushrooms; 1 clove garlic, finely chopped; 1 tablespoon Muir Glen™ organic tomato paste; 1/2 teaspoon finely chopped fresh thyme leaves; 1 tablespoon Gold Medal™ all-purpose flour; 1 cup dry red wine; 1/2 cup Progresso™ chicken broth (from 32-oz c; 1 tablespoon butter; 1 tablespoon chopped fresh Italian (flat-leaf)

"Special but still very much a down-home and hearty dish, coq au vin–chicken sautéed and then simmered in a rich red wine-and-mushroom sauce—is a classic that every cook should try. We’ve sized it just right for two diners, so you can bring a little bit of French bistro cooking to your kitchen without too much fuss (or too many leftovers). Bring this to the table any time you want to make an impression!..."

INGREDIENTS

•

2 slices thick-cut bacon, chopped

•

1/2 cup frozen pearl onions, thawed

•

2 bone-in skin-on chicken thighs (about 3/4 lb

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1/2 cup chopped onion

•

1 cup sliced mushrooms

•

1 clove garlic, finely chopped

•

1 tablespoon Muir Glen™ organic tomato paste

•

1/2 teaspoon finely chopped fresh thyme leaves

•

1 tablespoon Gold Medal™ all-purpose flour

•

1 cup dry red wine

•

1/2 cup Progresso™ chicken broth (from 32-oz c

•

1 tablespoon butter

•

1 tablespoon chopped fresh Italian (flat-leaf)

Go To Recipe

review