Skillet Cinnamon Rolls
INGREDIENTS
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Makes: 12 rolls
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Prep Time: 50 minutes
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Proof Time: 45 minutes
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Bake Time: 25 to 28 minutes
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Gooey on the bottom, frosted on the top and baked right in the skillet, these cinnamon rolls are sure to be a hit!
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Dough:
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2-1/2 to 2-3/4 cups all-purpose flour
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2 envelopes Fleischmann's® RapidRise Yeast
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3 tablespoons sugar
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3/4 teaspoon salt
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1 cup water
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2 tablespoons butter
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2 tablespoons Mazola® Vegetable Plus! Oil
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Caramel Syrup:
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1/4 cup butter
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1/4 cup brown sugar
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1/4 cup Karo® Light OR Dark Corn Syrup
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Filling:
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1/2 cup brown sugar
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1/4 cup sugar
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1-1/4 teaspoons Spice Islands® Ground Saigon Cinnamon
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1/4 cup butter, softened
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Frosting:
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1 tablespoon butter, melted
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1/4 teaspoon Spice Islands® Pure Vanilla Extract
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1 cup powdered sugar
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1 to 2 tablespoons milk
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