Skillet Chili Mac

Name: Skillet Chili Mac
Ingredients: 1/2 tablespoon of cooking oil; 1-1/2 cups of chopped onion; 1/2 cup of chopped bell pepper; 1 or 2 jalapenos, chopped; 1 pound of ground beef; 1 pound of raw breakfast sausage; 1 tablespoon of minced garlic; 2-1/2 tablespoons of chili powder, or to taste; 1/2 teaspoon of cumin; 1/4 teaspoon of dried oregano; Kosher salt and black pepper, to taste; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can of tomato sauce; 1 (7 ounce) can green chilies; 2 cups of water; 1 (15.5 ounce) can pinto or red kidney beans, drained and rinsed; 1-1/2 cups of dry medium cut pasta (like elbow macaroni or shells); 1 cup of shredded Cheddar cheese, divided, or to taste, plus more for garnish; Optional Garnishes: Sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings

INGREDIENTS

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1/2 tablespoon of cooking oil

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1-1/2 cups of chopped onion

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1/2 cup of chopped bell pepper

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1 or 2 jalapenos, chopped

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1 pound of ground beef

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1 pound of raw breakfast sausage

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1 tablespoon of minced garlic

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2-1/2 tablespoons of chili powder, or to taste

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1/2 teaspoon of cumin

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1/4 teaspoon of dried oregano

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Kosher salt and black pepper, to taste

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1 (14.5 ounce) can diced tomatoes

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1 (8 ounce) can of tomato sauce

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1 (7 ounce) can green chilies

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2 cups of water

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1 (15.5 ounce) can pinto or red kidney beans, drained and rinsed

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1-1/2 cups of dry medium cut pasta (like elbow macaroni or shells)

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1 cup of shredded Cheddar cheese, divided, or to taste, plus more for garnish

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Optional Garnishes: Sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings

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