INGREDIENTS
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1 (from a 2-ounce box) envelope onion or onion mushroom soup mix
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1/4 cup olive or vegetable oil
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1/4 cup water
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1 tablespoon lime or lemon juice
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1/2 teaspoon garlic powder
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4 boneless, skinless chicken breast halves, cut into thin strips
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1 (10-ounce) package frozen mixed vegetables, partially thawed and drained
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1/2 cup spaghetti sauce
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1/4 cup red wine