Skillet Chicken with Roasted Garlic and Mushroom Gravy
"Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken stock, give this creamy sauce a slightly sweet earthiness that turns ordinary chicken breasts into a special meal...."
INGREDIENTS
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2 garlic bulbs
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2 teaspoons olive oil
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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1/2 cup Gold Medal™ all-purpose flour
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup butter
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8 oz sliced mushrooms
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1 1/2 cups Progresso™ chicken stock (from 32-oz carton)
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1/2 cup heavy whipping cream
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