Skillet Chicken with Garlic Sauce
"The secret is in the sauce (hint: you’re going to need a lot of garlic). You don’t however, need a wok to make this Chinese take-out staple at home. This easy garlic chicken comes together fast—and all in one pan...."
INGREDIENTS
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2 tablespoons toasted sesame oil
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1 package (20 oz) boneless skinless chicken breasts, cut in 1/2-inch strips
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1/4 teaspoon salt
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8 oz white mushrooms, thinly sliced
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1 medium red bell pepper, cut in thin strips
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6 green onions, thinly sliced on the bias, whites and greens separated
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1 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
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1/4 cup packed brown sugar
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2 tablespoons soy sauce
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1 tablespoon chile garlic sauce
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4 cloves garlic, finely chopped
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2 tablespoons rice vinegar
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2 tablespoons cornstarch
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2 cups cooked white rice
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