"Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy weeknights...."
INGREDIENTS
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4 (6 oz) boneless, skinless chicken breasts
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1 1/2 Tbsp minced garlic (4 cloves)
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1 Tbsp olive oil
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Salt and freshly ground black pepper
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1/3 cup low-sodium chicken stock or dry white wine
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4 Tbsp unsalted butter, (divided)
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2 tsp chopped fresh sage*
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1 tsp chopped freshy thyme
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1 tsp chopped fresh rosemary