Skillet Chicken with Creamy Spinach Artichoke Sauce

Name: Skillet Chicken with Creamy Spinach Artichoke Sauce
Yield: 4
Ingredients: 4 (6 oz) boneless, skinless chicken breasts; Salt and freshly ground black pepper; 1 1/2 Tbsp olive oil, divided; 2 Tbsp butter; 3 cloves garlic, minced; 1 Tbsp flour; 5 oz fresh spinach, rinsed, drained and chopped (3 1/2 packed cups); 1 (14 oz) can artichoke quarters, drained and chopped; 1 1/4 cups milk; 4 oz Neufchatel cheese, diced into small cubes; 1/3 cup packed freshly, finely shredded parmesan cheese; 1/4 cup sour cream; Red pepper flakes (optional)

Skillet Chicken with Creamy Spinach Artichoke Sauce was pinched from <a href="http://www.cookingclassy.com/2016/06/skillet-chicken-creamy-spinach-artichoke-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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4 (6 oz) boneless, skinless chicken breasts

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Salt and freshly ground black pepper

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1 1/2 Tbsp olive oil, divided

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2 Tbsp butter

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3 cloves garlic, minced

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1 Tbsp flour

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5 oz fresh spinach, rinsed, drained and chopped (3 1/2 packed cups)

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1 (14 oz) can artichoke quarters, drained and chopped

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1 1/4 cups milk

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4 oz Neufchatel cheese, diced into small cubes

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1/3 cup packed freshly, finely shredded parmesan cheese

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1/4 cup sour cream

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Red pepper flakes (optional)

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