Skillet Chicken with Cranberries & Apples
"Celebrate the flavors of fall with chicken cooked in a fast apple-cranberry sauce. If you prefer a less tart flavor, try dried cranberries instead of fresh. Serve with quick-cooking wild rice and roasted Brussels sprouts...."
INGREDIENTS
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1 pound chicken tenders, trimmed and cut in half on the diagonal
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3/4 teaspoon dried thyme, divided
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3/4 teaspoon salt, divided
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1/4 teaspoon freshly ground pepper
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2 tablespoons canola oil, divided
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2 crisp red apples, such as Braeburn, Fuji or Gala, thinly sliced
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1 large red onion, quartered and sliced
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3/4 cup apple cider or apple juice, divided
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1 cup cranberries, fresh or frozen (thawed)
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1 tablespoon all-purpose flour
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