Skillet Chicken with Bacon and White Wine Sauce

Name: Skillet Chicken with Bacon and White Wine Sauce
Yield: 8
Ingredients: 3 slices bacon; ½ cup flour (I used white whole wheat); salt and pepper; 2 teaspoon herbes de provence; 1½ - 2 lbs. chicken thighs with skin**; 1-2 tablespoons olive oil; 2 shallots, thinly sliced; ½ cup dry white wine; 1 cup chicken stock; dried or fresh parsley for topping

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INGREDIENTS

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3 slices bacon

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½ cup flour (I used white whole wheat)

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salt and pepper

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2 teaspoon herbes de provence

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1½ - 2 lbs. chicken thighs with skin**

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1-2 tablespoons olive oil

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2 shallots, thinly sliced

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½ cup dry white wine

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1 cup chicken stock

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dried or fresh parsley for topping

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