Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans

Name: Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans
Prep time: 20 min
Yield: 4
Ingredients: 3 tablespoons butter; 4 bone-in skin-on chicken thighs (about 1 1/2 lb total); 1 1/4 teaspoons Italian herb seasoning; 1/2 teaspoon salt; 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed; 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained; 1 tablespoon chopped fresh sage leaves

Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans was pinched from <a href="https://www.bettycrocker.com/recipes/skillet-chicken-thighs-with-fire-roasted-tomatoes-and-smashed-white-beans/bb01a4fe-6eb1-478c-9e69-e937a671a192" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"A one-skillet meal that’s beautiful, delicious and — surprise! — super easy. Italian herb-seasoned chicken thighs are browned in a skillet and roasted on top of a tomato, white bean and sage mixture. ...MORE+ LESS-..."

INGREDIENTS

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3 tablespoons butter

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4 bone-in skin-on chicken thighs (about 1 1/2 lb total)

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1 1/4 teaspoons Italian herb seasoning

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1/2 teaspoon salt

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1 can (15 oz) Progresso™ cannellini beans, drained, rinsed

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1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained

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1 tablespoon chopped fresh sage leaves

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