"These chicken thighs are cooked in one skillet for easy clean-up. Carrots, potatoes, and onions are added for a complete meal...."
INGREDIENTS
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1 pound bone-in chicken thighs
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1 1/2 teaspoons paprika
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1 1/2 teaspoons salt, or more to taste
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1 teaspoon ground black pepper, or more to taste
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2 tablespoons vegetable oil
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3/4 pound baby carrots
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1/2 pound baby potatoes, halved
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1/2 onion, sliced
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1 cup chicken broth, divided
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1 tablespoon cornstarch
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