Skillet Chicken Thighs and Potatoes | Ahead of Thyme

Name: Skillet Chicken Thighs and Potatoes | Ahead of Thyme
Ingredients: 2 lbs. chicken thighs, bone-in, skin on (about 4 large thighs); 2 teaspoons Italian seasoning; 1/2 teaspoon paprika; 1/2 tablespoon salt; 1 teaspoon ground black pepper; 1 + 1/2 tablespoons butter (or olive oil); 1/2 medium onion, chopped; 4 cloves garlic, minced; 2 cups baby potatoes, halved (about 20 baby potatoes); 2 medium carrots, sliced

"Tender, juicy, and crispy one pan skillet chicken thighs and potatoes and carrots is an easy weeknight dinner on your dinner table in less than 45 minutes...."

INGREDIENTS

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2 lbs. chicken thighs, bone-in, skin on (about 4 large thighs)

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2 teaspoons Italian seasoning

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1/2 teaspoon paprika

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1/2 tablespoon salt

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1 teaspoon ground black pepper

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1 + 1/2 tablespoons butter (or olive oil)

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1/2 medium onion, chopped

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4 cloves garlic, minced

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2 cups baby potatoes, halved (about 20 baby potatoes)

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2 medium carrots, sliced

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