Skillet Chicken Stroganoff
INGREDIENTS
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1/4 cup Gold Medal™ all-purpose flour
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup butter
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1/2 cup chopped onion
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1 package (8 oz) white mushrooms, sliced
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1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
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1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
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1 tablespoon Worcestershire sauce
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1 cup sour cream
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Chopped Italian (flat-leaf) parsley, if desired
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6 cups cooked egg noodles, if desired
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