Skillet Chicken Stew
"It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia..."
INGREDIENTS
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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Dash pepper
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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3 tablespoons butter
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1 medium onion, sliced
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3 celery ribs, sliced
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2 medium potaotes, peeled and cut into 3/4-inch cubes
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3 medium carrots, cut into 1/4-inch slices
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1 cup chicken broth
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1/2 teaspoon dried thyme
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1 tablespoon ketchup
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1 tablespoon cornstarch
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