INGREDIENTS
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1/3 cup butter
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1/3 cup all-purpose flour
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1 1/2 cups chicken broth
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1 1/2 cups milk
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1 1/2 teaspoons Creole seasoning
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2 tablespoons butter
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1 large sweet onion, diced
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1 (8-oz.) package sliced fresh mushrooms
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4 cups shredded cooked chicken
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2 cups frozen cubed hash browns
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1 cup matchstick carrots
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1 cup frozen small sweet peas
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1/3 cup chopped fresh parsley
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1 (14.1-oz.) package refrigerated piecrusts
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1 egg white
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