INGREDIENTS
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1 tbsp. extra-virgin olive oil
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4 bone-in skin-on chicken thighs
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kosher salt
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Freshly ground black pepper
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3 cloves garlic, minced
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2 tbsp. butter
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1/4 c. dry white wine
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Juice of 1 lemon
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2 tbsp. capers
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1 lemon, sliced
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Chopped fresh parsley, for garnish
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