INGREDIENTS
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4 boneless, skinless chicken breast halves (1 lb.)
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1/4 cup panko or other plain bread crumbs
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1/4 cup grated Parmesan
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1/2 teaspoon dried basil or 1 1/2 tsp. fresh basil, chopped
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Salt and pepper
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2 tablespoons vegetable oil
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1/2 cup all-purpose flour
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1 cup tomato sauce
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1 1/2 cups grated mozzarella