Skillet Chicken Nachos

Name: Skillet Chicken Nachos
Prep time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive or vegetable oil; 1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 can (8 oz) tomato sauce; 1 medium red bell pepper, chopped (1 cup); 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained; 2 cups shredded Mexican cheese blend (8 oz); 6 oz tortilla chips (about 42 chips); 1/4 cup chopped fresh cilantro

Skillet Chicken Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/skillet-chicken-nachos/9bf0c3be-09dd-4b1b-8cf4-a9cfa979b232" target="_blank">www.bettycrocker.com.</a>

"Dinner ready in 20 minutes! Enjoy these delicious nachos spooned with chicken mixture sprinkled with cheese and cilantro - perfect for Mexican cuisine...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces

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1 package (1 oz) Old El Paso® taco seasoning mix

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1 can (8 oz) tomato sauce

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1 medium red bell pepper, chopped (1 cup)

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained

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2 cups shredded Mexican cheese blend (8 oz)

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6 oz tortilla chips (about 42 chips)

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1/4 cup chopped fresh cilantro

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