"Quick and easy skillet chicken in a buttery parmesan roasted red pepper sauce!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts (or thighs)
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salt and pepper to taste
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1 tablespoon olive oil
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2 cups roasted red pepper sauce
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2 tablespoon butter, cut into 4 pieces
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 tablespoon parsley, chopped
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