Skillet Chicken Gyros

Name: Skillet Chicken Gyros
Ingredients: 1 lemon, juice and zest (~1/4 cup juice); 1/4 cup greek yogurt (or plain yogurt); 3 cloves garlic, grated/minced; 1 tablespoon oregano; 1 tablespoon smoked paprika (optional); 1/2 teaspoon red pepper flakes (optional); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 2 tablespoons olive oil; 6 pitas (optionally warmed/toasted) (gluten-free for gluten-free); 1 1/2 cups lettuce, sliced; 1 1/2 cups tomatoes, diced; 1 1/2 cups cucumber, diced; 6 tablespoons pickled red onions, sliced (or fresh); 6 tablespoons kalamata olives, sliced; 6 tablespoons tzatziki; 6 tablespoons feta, crumbled

"A quick and easy homemade skillet version of chicken gyros!..."

INGREDIENTS

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1 lemon, juice and zest (~1/4 cup juice)

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1/4 cup greek yogurt (or plain yogurt)

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3 cloves garlic, grated/minced

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1 tablespoon oregano

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1 tablespoon smoked paprika (optional)

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1/2 teaspoon red pepper flakes (optional)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 pounds boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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2 tablespoons olive oil

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6 pitas (optionally warmed/toasted) (gluten-free for gluten-free)

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1 1/2 cups lettuce, sliced

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1 1/2 cups tomatoes, diced

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1 1/2 cups cucumber, diced

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6 tablespoons pickled red onions, sliced (or fresh)

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6 tablespoons kalamata olives, sliced

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6 tablespoons tzatziki

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6 tablespoons feta, crumbled

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