"A quick and easy homemade skillet version of chicken gyros!..."
INGREDIENTS
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1 lemon, juice and zest (~1/4 cup juice)
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1/4 cup greek yogurt (or plain yogurt)
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3 cloves garlic, grated/minced
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1 tablespoon oregano
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1 tablespoon smoked paprika (optional)
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1/2 teaspoon red pepper flakes (optional)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 pounds boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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2 tablespoons olive oil
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6 pitas (optionally warmed/toasted) (gluten-free for gluten-free)
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1 1/2 cups lettuce, sliced
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1 1/2 cups tomatoes, diced
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1 1/2 cups cucumber, diced
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6 tablespoons pickled red onions, sliced (or fresh)
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6 tablespoons kalamata olives, sliced
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6 tablespoons tzatziki
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6 tablespoons feta, crumbled
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