Skillet Chicken Fajitas

Name: Skillet Chicken Fajitas
Ingredients: 1/4 cup lime juice; 1 garlic clove, minced; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 2 tablespoons olive oil, divided; 1-1/2 pounds boneless skinless chicken breasts, cut into strips; 1 medium onion, cut into thin wedges; 1/2 medium sweet red pepper, cut into strips; 1/2 medium yellow pepper, cut into strips; 1/2 medium green pepper, cut into strips; 1/2 cup salsa; 12 flour tortillas (8 inches), warmed; 1-1/2 cups shredded cheddar cheese or Monterey Jack cheese

"Fresh flavor with a flair describes this quick and easy recipe. Fajitas are great for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. —Lindsay St. John, Plainfield, Indiana..."

INGREDIENTS

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1/4 cup lime juice

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1 garlic clove, minced

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1 teaspoon chili powder

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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2 tablespoons olive oil, divided

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1-1/2 pounds boneless skinless chicken breasts, cut into strips

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1 medium onion, cut into thin wedges

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1/2 medium sweet red pepper, cut into strips

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1/2 medium yellow pepper, cut into strips

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1/2 medium green pepper, cut into strips

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1/2 cup salsa

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12 flour tortillas (8 inches), warmed

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1-1/2 cups shredded cheddar cheese or Monterey Jack cheese

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