Skillet Chicken Enchiladas

Name: Skillet Chicken Enchiladas
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breast, cut into 1-inch pieces; 1 small onion, chopped; 2 cloves garlic, chopped; 1 (16 ounce) can BUSH’S® Pinto Beans, drained; 1 (15 ounce) can enchilada sauce; 4 (8-inch) tortillas; 1 cup shredded Cheddar cheese; 1/4 cup fresh cilantro, chopped; 1/2 lime, juiced

Skillet Chicken Enchiladas was pinched from <a href="http://recipes.bushbeans.com/recipe/216436/skillet-chicken-enchiladas.aspx" target="_blank">recipes.bushbeans.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 pound boneless, skinless chicken breast, cut into 1-inch pieces

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1 small onion, chopped

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2 cloves garlic, chopped

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1 (16 ounce) can BUSH’S® Pinto Beans, drained

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1 (15 ounce) can enchilada sauce

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4 (8-inch) tortillas

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1 cup shredded Cheddar cheese

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1/4 cup fresh cilantro, chopped

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1/2 lime, juiced

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