Skillet Chicken Breasts with Spring Onion Cream Sauce
"Dress up your spring chicken with sweet leeks, bright scallions and fragrant chives topped with a delicate Dijon cream sauce...."
INGREDIENTS
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4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
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Sea salt, to taste
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White pepper, to taste
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3 teaspoons olive oil
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4 green onions, finely sliced
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1 small leek, finely sliced
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1/2 cup dry white wine
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1 cup low sodium chicken broth
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1/2 cup cream
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2 teaspoons whole grain Dijon mustard
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1 tablespoon chopped chives, to garnish
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