INGREDIENTS
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4 boneless, skinless chicken breasts
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Kosher salt
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Freshly ground black pepper
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3 tbsp. cold unsalted butter
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1 large shallot
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0.33 c. dry white wine
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1.50 c. snow peas
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1.50 c. sugar snap peas
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1.50 c. sliced asparagus spears
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1 clove garlic
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1 tbsp. chopped fresh tarragon
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2 tsp. lemon zest