Skillet Chicken al Pastor

Name: Skillet Chicken al Pastor
Ingredients: 2 dried guajillo chilies, stems and seeds removed (or 1 tablespoon guajillo chili powder); 2 chipotle chilies in adobo sauce, chopped; 1 (14 ounce) can pineapple, divided (liquid and pieces); 1 tablespoon achiote/annatto paste (optional); 1/2 cup onion, diced; 2 cloves garlic, chopped; 1 tablespoon cider vinegar; 1 tablespoon lime juice (or more vinegar); 1 teaspoon ground cumin; 1/2 teaspoon oregano; 1 teaspoon salt; 2 tablespoons oil; 2 pounds boneless and skinless chicken breasts or thighs, cut into bite sized pieces

"A quick and easy version of al pastor using a tasty marinated chicken that's cooked in a skillet...."

INGREDIENTS

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2 dried guajillo chilies, stems and seeds removed (or 1 tablespoon guajillo chili powder)

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2 chipotle chilies in adobo sauce, chopped

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1 (14 ounce) can pineapple, divided (liquid and pieces)

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1 tablespoon achiote/annatto paste (optional)

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1/2 cup onion, diced

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2 cloves garlic, chopped

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1 tablespoon cider vinegar

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1 tablespoon lime juice (or more vinegar)

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1 teaspoon ground cumin

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1/2 teaspoon oregano

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1 teaspoon salt

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2 tablespoons oil

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2 pounds boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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