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Skillet Cherry Cobbler
INGREDIENTS
•
2 (21-ounce) cans cherry pie filling
•
1/4 cup sugar
•
1/2 teaspoon ground cinnamon
•
1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces
•
2 tablespoons butter, melted
Go To Recipe
9
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