"Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto...."
INGREDIENTS
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6 bone-in, skin-on chicken thighs (about 2 pounds), trimmed of excess fat
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1 teaspoon salt
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1 Tbsp olive oil
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1 1/2 teaspoons whole cumin seed (or 1 teaspoon ground)
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1/2 teaspoon whole coriander seed (or 1/4 teaspoon ground)
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4 cloves garlic
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1 1/2 cups medium packed parsley leaves
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1 1/2 cups medium packed cilantro leaves and tender stems
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1 teaspoon lemon zest
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1/2 cup olive oil
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2 Tbsp lemon juice