"In these busy times, one-skillet dishes are the way to go...and this cheesy dish is a family-favorite! Plus, the kids will want to eat their veggies, because we've tucked them in to a flavorful, creamy sauce...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 1/4 pounds skinless, boneless chicken breast halves
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
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1 1/2 cups water
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1/2 teaspoon onion powder
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1/4 teaspoon ground black pepper
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1 cup uncooked regular long-grain white rice
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2 cups frozen mixed vegetables
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1/2 cup shredded Cheddar cheese