INGREDIENTS
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pound 85 percent lean ground beef
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1 cup finely chopped onion
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12 ounces (3 cups) elbow macaroni
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2 1/2 cups chicken broth
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1 (15-ounce) can tomato sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon dry mustard
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Salt and pepper
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6 ounces chopped deli American cheese
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1/2 cup chopped dill pickles