Skillet Cauliflower Gratin
"Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins...."
INGREDIENTS
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4 cups 1-inch cauliflower florets (about 1/2 large head)
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1 1/2 cups nonfat milk, divided
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1/4 teaspoon salt
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1/2 cup dry breadcrumbs, preferably whole-wheat
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3/4 cup shredded sharp cheddar cheese, divided
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1/2 teaspoon extra-virgin olive oil
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2 tablespoons all-purpose flour
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1 tablespoon chopped fresh chives
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1 teaspoon Dijon mustard
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1/4 teaspoon white pepper
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