Skillet Burritos

Name: Skillet Burritos
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; ⅛ teaspoon salt; 1-pound 98% lean ground beef; ⅛ teaspoon ground cumin; ⅛ teaspoon paprika; ¼ teaspoon chili powder, or to taste; ¼ teaspoon garlic powder; salt and fresh ground pepper, to taste; 2 cups diced tomatoes (you can also use a 14-ounce can diced tomatoes); 1 can (15-ounces) red kidney beans, rinsed and drained; ½ cup water; 4 (6-inch) whole wheat flour tortillas, each cut into 6 triangle shaped wedges; 1 cup Shredded Taco Blend Cheese; plain non-fat yogurt or sour cream; avocado; green onion, chopped

Skillet Burritos was pinched from <a href="http://diethood.com/skillet-burritos/" target="_blank">diethood.com.</a>

"One-Skillet dinner ready in 30-minutes, combining all your favorite Mexican flavors!..."

INGREDIENTS

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1 tablespoon olive oil

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1 yellow onion, chopped

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⅛ teaspoon salt

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1-pound 98% lean ground beef

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⅛ teaspoon ground cumin

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⅛ teaspoon paprika

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¼ teaspoon chili powder, or to taste

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¼ teaspoon garlic powder

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salt and fresh ground pepper, to taste

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2 cups diced tomatoes (you can also use a 14-ounce can diced tomatoes)

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1 can (15-ounces) red kidney beans, rinsed and drained

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½ cup water

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4 (6-inch) whole wheat flour tortillas, each cut into 6 triangle shaped wedges

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1 cup Shredded Taco Blend Cheese

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plain non-fat yogurt or sour cream

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avocado

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green onion, chopped

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