Skillet Breakfast Scramble
INGREDIENTS
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Ingredients
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2 1/2 cups water
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1 package ZATARAIN'S® Spanish Rice
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2 tablespoons butter, divided
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1/2 cup diced green bell pepper
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2 tablespoons finely chopped jalapeno pepper
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6 eggs, beaten
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1 cup frozen corn, thawed
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6 flour tortillas (8-inch), warmed
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1 cup salsa
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