INGREDIENTS
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1 pound hash browns
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon paprika
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1 tablespoon vegetable oil
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6 eggs
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1/3 cup heavy cream or whole milk
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6 sliced bacon
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1 cup cheddar cheese
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1 tablespoon fresh chives, chopped
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Ketchup or hot sauce (optional)