Skillet-Braised Brussels Sprouts Recipe

Name: Skillet-Braised Brussels Sprouts Recipe
Ingredients: 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste; 1 pound Brussels sprouts, trimmed and halved, or more to taste; 1 clove garlic, thinly sliced, or more to taste; 1/2 cup chicken stock, or more as needed; 1 tablespoon butter, or to taste; 1 tablespoon balsamic vinegar, or more to taste; salt and ground black pepper to taste

"Brussels sprouts with bacon and garlic are braised in the skillet for a quick and easy side dish...."

INGREDIENTS

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4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste

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1 pound Brussels sprouts, trimmed and halved, or more to taste

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1 clove garlic, thinly sliced, or more to taste

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1/2 cup chicken stock, or more as needed

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1 tablespoon butter, or to taste

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1 tablespoon balsamic vinegar, or more to taste

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salt and ground black pepper to taste

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