"I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California..."
INGREDIENTS
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1-1/2 pound ground beef
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1/2 cup chopped onion
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2 cans (8 ounces each) tomato sauce
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1 cup water
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1 package (7 ounces) macaroni
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1/2 cup chopped green pepper
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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1/4 teaspoon pepper