"This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice...."
INGREDIENTS
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4 tablespoons vegetable oil
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2 onions, peeled and chopped
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2 cups thinly sliced celery
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1 1/2 pounds beef chuck, trimmed and cut into thin 1 inch slices
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons soy sauce
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1 cup water
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2 teaspoons cornstarch