INGREDIENTS
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1½ pounds boneless chicken breasts, sliced or pounded ½ inch thick
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salt and pepper to season chicken
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2 tablespoons olive oil
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8 cloves garlic, finely chopped
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1 pound mushrooms, sliced
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⅓ cup balsamic vinegar
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¾ cup chicken broth
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1 Bay leaf
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1 teaspoon dried thyme
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2 tablespoons butter, cubed
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