Skillet Baked Ziti

Name: Skillet Baked Ziti
Ingredients: 6 garlic cloves, minced; 4 teaspoons olive oil; ¼ teaspoon red pepper flakes; salt and pepper; 1 (28 ounce) can crushed tomatoes (I like Hunts); 3 cups water; 12 ounces ziti pasta (3¾ cups); 4 ounces (1/2 cup) whole-milk ricotta; ½ cup heavy cream; ½ cup Parmesan cheese, grated; ¼ cup chopped fresh basil; 1 cup mozzarella cheese, shredded

Skillet Baked Ziti was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/08/skillet-baked-ziti.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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6 garlic cloves, minced

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4 teaspoons olive oil

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¼ teaspoon red pepper flakes

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salt and pepper

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1 (28 ounce) can crushed tomatoes (I like Hunts)

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3 cups water

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12 ounces ziti pasta (3¾ cups)

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4 ounces (1/2 cup) whole-milk ricotta

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½ cup heavy cream

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½ cup Parmesan cheese, grated

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¼ cup chopped fresh basil

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1 cup mozzarella cheese, shredded

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