INGREDIENTS
•
1 cup all-purpose flour
•
3 tablespoons plus 1 teaspoon granulated sugar
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon coarse salt
•
3/4 cup whole milk
•
1 large egg, room temperature
•
2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
•
1 cup blueberries (about 5 ounces)
•
Confectioners’ sugar, for serving
•
Maple syrup, for serving