INGREDIENTS
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8 frozen buttermilk biscuits thawed
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1 [21 oz] can of premium apple pie filling
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1 stick [1/2 cup] butter, melted
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1/2 cup light brown sugar
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1 Tbsp ground cinnamon
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1 tsp pure vanilla extract
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glaze:
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1/3 cup powdered sugar
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2 Tbsp cream or half & half or 1-2 tsp whole milk