Skillet Apple Berry Pie
INGREDIENTS
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For the Pie Crust:
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Food Processor
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2 1/2 cups flour
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pinch of salt
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2 sticks of butter, cold
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1/4 cup cold water
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For the Filling:
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2 tablespoons cornstarch
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1/2 tablespoon cinnamon
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1/2 tablespoon nutmeg
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1/4 cups sugar
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1/4 teaspoon salt
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5 medium-sized golden delicious apples, peeled, cored and cut into 1/4-inch thick wedges
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2 tablespoons butter, softened
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1 package (12 oz) frozen mixed berries, thawed
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1 rolled pie crust
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1 egg, beaten
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1/2 teaspoon cinnamon
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1/2 teaspoon sugar
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