"My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the grill. —Jennifer Mitchell, Altoona, Pennsylvania..."
INGREDIENTS
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1 pork tenderloin (1 pound), cut into 3/4-inch cubes
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3/4 cup fat-free Italian salad dressing, divided
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2 large green peppers, cut into 3/4-inch pieces
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2 small zucchini, cut into 1/2-inch slices
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1 large sweet onion, cut into wedges
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1/2 pound medium fresh mushrooms, halved
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1 cup cherry tomatoes
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1/4 teaspoon pepper
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1/8 teaspoon seasoned salt