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Skewered Sesame Shrimp
INGREDIENTS
•
Serves 4
•
24 large shrimp (about 1 1/4 pounds), peeled and deveined
•
2 tablespoons reduced-sodium soy sauce
•
2 tablespoons wine vinegar
•
1/4 cup sesame seeds
•
1 tablespoon vegetable oil
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3
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