Skewered Honey-Balsamic Chicken
"This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness...."
INGREDIENTS
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5 chicken thighs
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Marinade:
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2 tbs balsamic vinegar
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2 tbs Worcestershire sauce
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2 tsp onion powder
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2 tbs honey
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1 tsp pepper
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2 cloves garlic
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1 tsp ginger
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1 tbs oil
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sesame seeds; for sprinkling on top
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honey; extra, (optional)
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Extra Optional Ingredients
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salt to taste
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