""New potatoes coated in a rosemary and garlic marinade then skewered and grilled."..."
INGREDIENTS
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2 pounds red potatoes, quartered
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1/2 cup water
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1/2 cup light mayonnaise
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1/4 cup dry white wine
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2 teaspoons crushed dried rosemary
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1 teaspoon garlic powder
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wooden skewers, soaked in water for 30 minutes
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