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Skewered Grilled Potatoes
INGREDIENTS
•
2 pounds red potatoes, quartered
•
1/2 cup water
•
1/2 cup light mayonnaise
•
1/4 cup dry white wine
•
2 teaspoons crushed dried rosemary
•
1 teaspoon garlic powder
•
wooden skewers, soaked in water for 30 minutes
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10
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