INGREDIENTS
•
10 Chocolate Cupcakes
•
1 stick (1/4 lb.) unsalted butter
•
1/2 cup shortening
•
3 cups confectioners' sugar
•
1/2 teaspoon vanilla extract
•
1/8 teaspoon salt
•
20 brown M&M's
•
1 long strand black licorice
•
25 white mini jellybeans
•
10 mini Chocolate Cupcakes
•
1 (9 oz.) box chocolate wafers
Go To Recipe